Habtoor Grand Resort, Autograph Collection, déi ideal Plage Destinatioun an der pristine Jumeirah Plage, huet de Manuel Jose Caicedo als säin neien Executive Chef ernannt.
De Chef Manuel huet säi Postgrad am Culinary and Kitchen Management vun der University of Culinary School zu Barcelona geséchert an huet e Räichtum vun internationaler Erfahrung a Wëssen am Kachen a Gestioun vu verschidde Kichen.
Vun engem Kach zu engem Exekutiv Chef a Latäinamerika a Spuenien, huet de Chef Manuel erfollegräich an der Kichen geschafft andeems hien verschidde Rollen behandelt huet an huet elo seng kulinaresch Rees zu Dubai als Exekutiv Chef mat verschiddene Marken geschafft.
Formerly, Chef Manuel worked as the Executive Chef at Jumeirah Group/Jumeirah Hotels & Resorts and as an Executive Culinary Producer at Paramount Hotels & Resorts where he gained a world of experience. He worked as the Executive Banquet Chef at the Ritz-Carlton Hotel in Dubai where he successfully led the culinary department and oversaw the operations.
Prior to that, he had the honour of working in Spain at Ritz-Carlton Hotel Arts alongside Paco Perez – a prominent chef with five Michelin stars and Sergio Arola – a Spanish Chef with two Michelin stars. He was also part of the team at El Racó D’ en Freixa, where he developed creative menu ideas. Chef Manuel is experienced in opening new restaurant venues and hotels in Madrid, Tenerife and Barcelona and has catered up to 3000 guests.
A goal-oriented professional with expert culinary knowledge in multiple cuisines, including Spanish, Continental, Mediterranean and Middle Eastern, Chef Manuel is responsible for leading the operations, planning, organization and management of food preparation at the resort. He is also the creative brain behind menu planning and recipe design and ensures consistent quality in food production that exceeds the guest expectations.
Karolina Paliszewska, General Manager at Habtoor Grand Resort, Autograph Collection said: “We are pleased to welcome Manuel to the Habtoor Grand Resort family. Manuel’s extensive knowledge and immense experience in the industry will help revamp the hotel’s F&B concept and offering. His fresh outlook and passion for culinary excellence will bring new ideas, perspectives and techniques to the team.”
